You’ve just had a massive barbecue party over the weekend and realized that you have an abundance of pulled pork leftover. That isn’t a problem as you can never have enough pulled pork, but the problem you will face is in how to reheat pulled pork? You want to eat a delicious and juicy piece of pulled pork when you reheat it. However, most times, you end up with a dry mess that doesn’t taste as good as it did the previous day.
The trick here is on how you have reheated the pulled pork, and there are several techniques you can implement to get the correct result. We will be looking at different techniques to reheat pulled pork so that you can enjoy a delicious meal the next day after your barbecue.
Reheating Pulled Pork Without Letting It Dry Out
Proper storage holds the key to ensuring that you get to taste delicious, juicy, and scrumptious pulled pork the next day. You must store your pulled pork properly if you want to reheat it properly and ensure that it tastes just like it did on the day you cooked it. When it comes to storing your pulled pork, the best option is to vacuum seal it in a container. That ensures no moisture gets into the bag and that your meat stays fresh and free from bacteria.
Vacuum sealing pulled pork will also save a lot of space in your refrigerator, as you won’t need to store it in a large container. The best part is that you can easily find vacuum sealers from anywhere, and they are affordable at the same time. When saving your leftover pulled pork, all you need to do is let it cool down before you store it in a vacuum-sealed bag.
Everyone has found out that their pulled pork was too dry after they reheated it. You can also use several different methods to reheat pulled pork that won’t let it dry out, such as heating it in a covered oven, raising its temperature slowly, and using the microwave. When you seal the pulled pork in a vacuum bag, you have done the best part of sealing all its juices with it.
The only thing you need to reheat pulled pork ideally is boiling water. All you need to do is put the vacuum-sealed bag in a pot of boiling water for around 5 minutes, and you will have succulent and juicy pulled pork. That may sound like a trick or something too easy, but it really is that simple. You don’t have to try out any fancy stuff when you are reheating pulled pork.
You can adjust this time depending on how large the portion you are reheating and get to enjoy pulled pork that just came off from the grill. There are some other options available to you if you don’t want to put away your pulled pork in a vacuum-sealed bag.
Reheating Pulled Pork in the Oven
One of the best, simplest, and easiest ways to reheat pulled pork is to use the oven. You should ensure that your oven has been preheated to the ideal temperature and then place your entire portion of pulled pork in a dish with some liquid to reheat. You should use foil to cover the dish and leave it to reheat to cook in the oven until the meat gets juicy and succulent.
Most people prefer reheating pulled pork in the oven because it is easy and convenient. The best part about reheating pulled pork in the oven is that you will not need to worry about your meat being dry and without any texture or flavor. You can easily raise your oven’s temperature, and within a few minutes, you will be enjoying some juicy and succulent pulled pork.
Reheating Pulled Pork on the Grill
Another excellent method to reheat pulled pork is to use your grill and put the meat on top. The great thing about this method is that it ensures your meat will remain juicy and that you will still get the same great taste as when you first cooked the meat. You should ensure that the grill has been preheated and that you have covered your meat with enough barbecue sauce so that it remains juicy and succulent.
Place your meat right in the center of the grill, and be careful that you don’t let the flames get too high and burn the meat by enveloping it completely. You want the pulled pork to cook slowly and not too quickly so that it doesn’t dry out and still retains enough moisture. Once you notice that the meat has heated up nicely and juices have started to flow, you should then remove the meat from the grill.
Our Final Thoughts
There are several methods you can try when it comes to reheating pulled pork. The secret lies in the technique that you use and the method you have used to store the meat. You don’t want your pulled pork to taste dry and without any juices, which is why you must store it using the advice mentioned above. We have shared the best methods for reheating pulled pork, which you can use depending on your preference.
Now you will no longer need to worry about reheating your leftover pulled pork the night after your barbecue. The methods we have shared will ensure that you can reheat your pulled pork properly and without drying it out. So, choose the method you like the best and enjoy your juicy and succulent pulled pork today.
