If you’re looking for the perfect side dish for your outdoor meat fest, then there’s nothing better than delicious grilled corn on the cob in the foil. A side dish that tastes good and is easy to cook, grilled corn on the cob is prepared by steaming the corn in a foil with salt and butter.
However, there is a little bit more that goes into cooking corn on the grill in foil and we are going you with all the information you need to prepare the perfect corn on the cob on the grill. So, let’s get started.
Start by Gathering All the Ingredients You Need
An extremely easy recipe, corn on the grill in foil tastes great when it is brushed with garlic butter made at home. For many Americans, grilled corn on the cob in foil is already a family tradition that has been passed onto them by their parents and grandparents. It is always a side dish that kids look forward to with great enthusiasm in the hours or even days leading up to a cookout.
Grilled corn on the cob in the foil is one of the few dishes that kids of all ages and with different eating habits love and wouldn’t mind gulping down. However, it would work in your favor to find out the different ways corn on the grill in foil can be cooked. By experimenting with the corn on the cob in the grill, you will ensure that your kids and other members of your family are never bored with this flavorful side dish.
While there are several ways to grill corn on the cob in grill, there is one particular recipe that will make sure that you and your family never stop eating grilled corn. The recipe that we are about to reveal ensures a unique grilled flavor to the corn and keep your kids, family, and friends coming back for more of the same. Following are the ingredients you’ll need to prepare this special side dish:
- Lemon juice
- Aluminum foil
You can get all these ingredients from a local grocery store or you can order them online. Regardless of which way you choose to source these ingredients, you are bound to find them easily.
The Directions for Grilling Corn on the Cob in Foil
The first and foremost thing that you need to do for making an amazing corn on the cob in foil is getting good quality corn. You can get good quality corn from your local store, a farm, or the farmer’s market. Once you’ve picked good quality corn, the next step would be to prepare the grill for cooking the corn on the cob in foil. Now, when it comes to cooking corn on the grill, there are two options available to you. You can either grill with the husks or without them. You can choose a method based on your preference. However, the recipe that we will be talking about here is the one with the husks removed.
When using this recipe, the first thing that you will need to do is remove the husks from the corn’s ears. In addition to the husks, remove the silks as well. The next thing that you need to do is brush or rub-down the corn with the butter. The purpose of this is to add flavor to the corn and ensure that it does not stick to the foil.
Once you’ve brushed the corn thoroughly with butter, the next step would be to lay the corn’s ears on the foil or hold them over the sink to season the corn with garlic salt. Next, roll up the foil’s ends over the corn on the cob. Once this is done, tightly wrap the corn on the cob in aluminum foil and place on the grill, preferably on the grill’s upper rack.
Cooking the Corn on the Cob in Foil on the Grill
After you place the corn on the cob on the grill, you will be ready to cook the corn on the grill in foil. Ideally, you should grill the corn for 20 to 30 minutes. Cook on medium-high heat until the corn is soft and tender. One of the most important things that you need to do during the 20-30 minutes the corn is grilling is to turn/flip the corn in the foil every two to three minutes to make sure it does not scorch and burn.
When you are about to remove the corn in the foil from the grill, taking proper precautions to ensure that you don’t burn your hands or cause any damage to the cooked corn on the cob. Once you have removed the cooked corn in the foil from the grill, you can add your favorite seasoning and some extra butter before serving it to your kids or guests.
The Instruction Manual for Cooking Corn on the Grill in the Foil
Following are the list of ingredients, the estimated time for preparation and cooking, and the instructions to cook for making the corn on the grill in the foil.
20 to 30 minutes
30 to 40 minutes
- Corn on the cob
- Lemon juice
- Aluminum foil
Instructions for Grilling the Corn on the Cob in Foil
- Light up the grill. You can use a gas grill or a charcoal grill depending on your preference and the available resources
- Remove the husks and silks from the corn’s ears
- Take a bowl and mix salt, garlic, butter, lemon juice, and parsley
- Keep mixing until the lemon juice has blended in. This will prepare the garlic salt to add to the corn on the cob in the foil later
- Brush or rub-down the corn all the way through with the butter. This adds flavor to the corn and ensures that it does not stick to the foil
- Lay the corn’s ears on the foil or hold them over the sink to season the corn with garlic salt which you had prepared earlier
- Roll up the foil’s ends over the corn on the cob and tightly wrap the corn on the cob in aluminum foil
- Place the corn in the foil on the grill, preferably the grill’s upper rack
- Grill the corn for 20 to 30 minutes. Cook on medium-high heat until the corn is soft and tender
- While it is cooking, turn/flip the corn in the foil every two to three minutes to make sure it does not scorch and burn
- Remove the corn in the foil from the grill after the corn has cooked for 20 to 30 minutes. When removing the corn in the foil from the grill, take proper precautions to ensure that you don’t burn your hands or cause any damage to the cooked corn on the cob
- Add your favorite seasoning and some extra butter and serve it to yourself, your kids or your guests
How to Be Ensure the Grilled Corn on the Cob in the Grill is Done
We are glad that you are asking this question. This is because it can be extremely difficult to tell if a corn on the cob is done when it is wrapped inside a foil. However, there are a few techniques to find out. For example, when you press the corn on the cob with a paring knife, it should be tender. Having said that, we would prefer if you did use a knife to check the corn in the foil.
So, what’s the next best thing that you can do? Cook the corn on the cob in the foil for 20 to 30 minutes on the grill and then allow it to cool down for five minutes before opening the foil. After you open the foil check if the corn in the foil is fully cooked to at least cooked to your liking. If it isn’t, wrap the corn back in the foil and then cook for another five to ten minutes. Turn the corn in the foil twice during this period.
Once the 5 to 10 minutes of cooking are over, you can take remove the corn from the grill and then take it out from the foil before adding more butter or your favorite seasoning to it and serving it fresh to yourself, your kids, or guests that you have invited for a dinner or cookout.
If you don’t know how to grill corn on the grill in foil, then you can refer to the above-mentioned information and instructions to make the perfect grilled corn on the cob in 30 minutes or less. We promise you that the corn on the cob made by you will tantalize the taste buds of everyone who eats it.