Using Charcoal Pellets for a Pellet Grill: Is That Really a Thing?

The arrival of summertime means that you can finally use the backyard of your house for outdoor activities. Tired by the chilling winter season, many homeowners mark the arrival of summer by having a small-scale BBQ party in their lawns or the backyards. Sounds like fun, doesn’t it?

Who loves to eat their steak with the classic taste of smoky charcoal? We all do. Fans of charcoal flavor know the remarkable taste it adds to meals. If you are one of them, this article is just for you. Do you know that you can now easily get charcoal-flavored pellets?

In a Hurry? Here are Our Top Choices

To make your grilling experience even more authentic, grill manufacturing companies like PitBoss have introduced charcoal pellets that can be used as a good fuel source for all your grilling needs.

People who are not familiar with the taste of charcoal are often uncertain when it comes to using charcoal pellets for a pellet grill. This fear is mostly influenced by the belief that anything cooked on a charcoal will have an awful lot of charcoal taste. But that’s not it. In fact, when used in just the right quantity, the food cooked on charcoal gives off such a unique taste.

Charcoal as a fuel source

What Are Charcoal Pellets?

Made by using 100% all-natural hardwood, charcoal pellets offer the aroma of oak hardwood. For an even more distinct, strong, and smoky flavor, food experts suggest using charcoal pellets as a fuel source as they provide the same powerfully strong flavors as lump charcoal. In fact, many people regard cooking on the charcoal pellet as an authentic way to grill food on a pellet grill.

Even those of us who don’t call ourselves ‘foodies’ love to experiment with different things. So, if you are interested in trying different things, we suggest you use charcoal pellets for grilling. By using charcoal pellets, you can cook different types of meat – the same as a wood pellet will allow. Whether you are using the grill to bake, grill, smoke, barbecue, char grill, sear, or roast, you can easily use charcoal pellets for this purpose and prepare a delicious meal with rich flavor and taste.

Cooking with charcoal pellets, however, is a slow process. So, be prepared to set aside some hours for cooking. You might be wondering what are some good meal options that can be cooked when you are using charcoal pellets for a pellet grill. Here, we have compiled some amazing recipes that you can try while using charcoal pellets.

What to Cook with Charcoal Pellets

Here are some of the tasty recipes that you can try if you are cooking on charcoal pellets.


If you don’t want to eat something heavy, we recommend you go with white meat. Chicken is the most popular poultry item in the US, and people love to eat scrumptious chicken meals. If you are planning to cook on charcoal, chicken is a good option.

Tip: When cooking chicken on charcoal, leave the skin on. When cooked at higher temperatures, the skin develops a crispy char that tastes divine.

Cook Asian Chicken Wings

The one meal that complements well with a charcoal pellet is chicken wings. Coupled with the powerful flavor of charcoal, the crispy skin tastes incredibly good. And we are not exaggerating when we say that you won’t get such taste elsewhere. Try our chicken recipe and have a scrumptious dinner with your family or friends. Here’s how to prepare it.

  1. Take out the wings out of the bag and cook them at 300 degrees Fahrenheit.
  2. Once they have reached the desired temperature, turn up the grill to 450 degrees Fahrenheit.
  3. Add the glaze and cook over indirect heat (do this for the time just enough to warm the glaze it).
  4. Once the wings are slightly caramelized, take them off.
  5. Let them rest for a short time and serve hot.


Another favorite American dish is pork. The good thing about this meat is that it is a versatile protein and can absorb almost all flavor. You will be able to get the most out of the flavor if use fattier and darker cuts like spare ribs and pork butt. For a delicious dish of pork ribs, follow our recipe and thank you stars for landing on this article.

St Louis Ribs with Carolina Mustard Sauce

We can’t think of any ther recipe than Carolina Mustard Ribs This easy to cook dish will make you want more. Don’t forget to keep extra napkins nearby before eating these tangy and juicy mustard ribs. Now, let’s have a look at how to prepare this heavenly dish.

  1. In a large bowl, combine 1 cup of mustard, dark brown sugar, honey, ketchup, Worcestershire sauce, cider vinegar, and hot sauce. Mix well and then keep the sauce in the refrigerator until ready to use.
  2. Using a knife and a paper towel, cut the membrane off of the back of the rib racks. Then, coat them with a thin layer of mustard.
  3. Set the temperature of the grill to 275 degrees Fahrenheit and place the ribs – with meaty side up – on them. Let them on the grill for 2 to 3 hours. In a spray bottle, fill 2 cups of apple juice and spray it on the ribs. Spray every 45 minutes until the meat is a deep mahogany color and bends slightly at the ends.
  4. Remove the ribs from the grills and brush them with the mustard sauce.


How can we end the discussion about juicy and tangy meat without mentioning beef? It doesn’t matter what your cooking option is. Whether you are smoking a brisket, or roasting a rib rack, or grilling a steak, beef is preferable meat to go with as it absorbs the charcoal flavors really well. And, if you have no idea how to prepare the succulent beef dish, follow our recipe written below:

Grilled Tri-Tip with Cajun Butter

Beef with some Cajun spices will be the favorite grilling choice. Grilled Tri-Tip with Cajun Butter is an easy to cook dish that will be an instant favorite of you and your guests after the first bite.

  1. In a resealable plastic bag, add orange juice, Worcestershire sauce, soy sauce, minced garlic, and brown sugar.
  2. Add the tri-tip to the bag and then seal it.
  3. Gently massage the meat to ensure that the marinade is evenly coated across the meat.
  4. Remove the steak and then pat it dry with some paper towels.
  5. Take a mixing bowl and combine butter with 2 tablespoons of brisket seasoning, cayenne, and paprika. Mix the butter until well combined.
  6. Use the oil olive to rub the meat rack. Then, seasoned the meat with 2 tablespoons of brisket seasoning.
  7. Set the temperature of the grill at 450 degrees Fahrenheit and sear the tri-tip for 3 to 5 minutes. Flip the meat and then sear for another 3 to 5 minutes.
  8. Turn the temperature down to 250 degrees Fahrenheit. Grill the meat for 15 minutes until the temperature reached 135 degrees Fahrenheit.
  9. Take the meat off of the grill and let it rest.
  10. Serve hot

Our Final Thoughts

If you want to explore what grilling actually is, you should prepare your meal on charcoal pellet. The bold aroma of the dish will definitely make your entire eating experience even more pleasant. You can, of course, try out different recipes as well, depending on your taste bud.

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