Brisket is a lean cut of meat that perfectly blends with the unique flavors and aromas acquired with smoking barbecue. Moreover, due to the soft and tender texture, briskets easily soak up moisture, spices, and particular smoky hints that enhance the meat’s overall zesty flavors. That’s also the reason why this slow-cooked nosh is often referred to as the ideal smoking meat for celebrating all occasions. Plus, as long as you choose the best wood for smoking briskets, your final product is bound to be a scrumptious delight.
In a Hurry? Here is the Best Wood for Smoking Brisket
Simply put, it’s essential to get the perfect smoky piquancy while also making sure the meat remains tender, juicy, and almost melt-in-your-mouth soft. The wood used to smoke your brisket can be defined as a crucial variable for mastering this skill. However, with so many options brimming the market these days, it can get a bit daunting to choose a wood that gives you the kind of smoky flavor you’re looking for. Nevertheless, once you realize the difference between the different types of woods and how they affect the brisket’s flavor, you can expect nothing less than a perfect dish at the end of the day!
Types of Woods to Choose From
Here are our five best recommendations that make the best wood for smoking briskets:
1. Hickory
If you’re looking for something strong-hinted that produces a nutty and bacon-like flavor, hickory wood chips can be one of the best options for smoking lean meats and barbecue.
2. Oak
On the contrary, oak is by far the best go-to option when you’re more inclined to induce a medium smoky flavor to your brisket without overpowering the rest of the spices.
3. Mesquite
Similarly, if you’re in the market for picking up wood chips that leave a strong yet earthy flavor to briskets, mesquite can be the most favorable choice to up your cooking game.
4. Apple
For people who prefer mild smokiness and fruity flavor over earthy zest, apple wood chips can be an excellent option to satisfy that urge.
5. Maple
Lastly, if your preference lies closer to our previous suggestion, yet you don’t want to induce a fruity flavor to your brisket, maple wood might just be the thing for you. While it doesn’t include a fruity smack, there’s still some maple sweetness that you’ll love to experience with mild smoky-flavored meat.
The 5 Best Woods for Smoking Brisket
Now that you are aware of the best wood chips for smoking the perfect brisket, let’s review the top five products on Amazon that you can lean toward for a flavorful end product:
1. Oklahoma Joe’s Hickory Wood Smoker Chips
Oklahoma Joe’s Hickory wood smoker chips are among the few high-starred products on Amazon gushing with positive reviews from customers. These chips promise a long-lasting burn when used in the cooker while also infusing exceptional smoky taste into meats. To make the best of it, you only need to place wood chips in the smoker box, pairing them with red meat for optimum flavorful results. Moreover, you can add a handful of these wood chips to charcoal for boosting flavors when barbecuing.
2. Camerons Smoking Chips – (Bourbon Oak) Kiln Dried
Camerons grilling products have always been a worthy cooking essential for infusing a smoked or grilled flavor into all foods, including meat, vegetables, cheeses, and seafood. The Oak Smoking Chips produced by this brand is no exception. You can use these chips in a smoker box or on gas and charcoal grills while smoking your brisket for the best results. Moreover, the wood chips’ raw timber, kiln-dried, and 100% natural production further assures the ideal woodsy tang while smoking all kinds of meats.
3. Traeger Grills PEL305 Mesquite 100% All-Natural Hardwood Pellets
Traeger’s Mesquite pellets are yet another excellent smoking accessory made of 100% natural hardwood. Manufactured with just the right amount of moisture content, these pellets help to achieve the perfect blue smoke in addition to ensuring a clean, dependable burn. Moreover, the smoke these pellets infuse delivers a pure, hardwood flavor into everything you smoke, grill, bake, roast, barbecue, or braise, including briskets. To top it off, the product contains no additives or fillers, while the rich smoky tang remains unmatched compared to regular charcoal. Finally, the pellets are designed to produce close to no ash, promoting a clean burn that’s safe for the environment.
4. Weber 17139 Apple Wood Chunks
Weber Applewood chunks are the best wood for smoking briskets when you’re looking to add a delicate hint of sweet fruity flavor while cooking meat. Considering that these wood chunks are great for inducing a sweet and mildly smoky tang to foods, they can be your perfect alternative to charcoal briquettes as well. Simply put, these Weber apple wood chunks offer the kind of flavor that’s not just great for smoking brisket but also chicken, ham, and fish.
5. Napoleon 67002 Maple Wood Chips
Our last recommendation is the Napoleon Maple wood chips on Amazon, bursting with genuine positive reviews. These are naturally sourced, kiln-dried, and hardwood smoking chips that add a mildly smoky and sweet flavor to briskets, bacon, ham, poultry, fish, and pork. You can use them with smoker pipes or boxes for faster and flavor-induced cooking, especially when the chips are soaked in water before use. According to reviewers, these are also the best low-calorie alternatives for adding flavors without needing any extra sauces on top afterward.
Our Final Thoughts
Serving the perfect brisket dish can be a rewarding experience when you know how to simplify the process using the best wood for smoking briskets. Once you can expertly differ between the different types of woods based on distinct flavors, you can conveniently cook up a meal that you and your guests can enjoy and remember for a long time to come!
