Are you looking for the best wood chips for smoking ribs?
In a Hurry? Here are the Best Wood Chips for Smoking Ribs
Nothing tops smoked ribs, especially when you are cooking cuts of meat outdoors. The perfect blend of taste and fall-of-the-bone texture offers a great deal of value to outdoor BBQ cooking.
The 6 Best Wood Chips for Smoking Ribs
BBQ smoking entails various steps and comes with plenty of variables. This flexibility allows you to adjust your smoked meat to your preferences. However, it also creates room for error, especially when it comes to picking the best wood chips for smoking ribs. This guide will help you in this regard.
1. Traeger PEL319 Hickory 100% All-Natural Hardwood Grill Pellets
If you want wood pellets that do exactly what they advertise, Traeger is the right choice.
These pellets are created by using an optimal amount of moisture, producing an incredible blue smoke and a dependable, clean burn during the cooking session. Incorporate pure wood-fired flavor into everything you grill, braise, roast, or smoke. With these pellets, you can reduce your dependence on gas and charcoal while, at the same time, let your taste buds savor the brilliant hardwood taste and flavor your food by creating ample blue smoke. Unlike other products, they are not made of fillers or binding agents. That means that your pellets are made of 100% natural hardwood.
2. Jack Daniels 01749 Wood BBQ Smoking Chips
How does smoking chips created from one of the world’s best selling whiskey taste like? To find out, consider Jack Daniel’s wood chips.
This bag comes with 180 cubic inches of chips from oak wood. It’s unique because the popular Jack Daniel’s Old No.7 Brand was used to produce it. This way, smoking and grilling your favorite foods becomes tastier than ever. You can use these chips in electric, gas, and charcoal grills or any large-scale/small-scale smoker. Use them whenever you are looking to increase your food’s flavor or considering adding some texture. These work excellent against all types of foods, including pork loin, brisket, fish, beef sirloin, whole chicken, wings and, of course, ribs. Once you are done with the smoking, revel in its brilliance as it emits a tempting combination of oak wood smoke and whiskey.
3. Oklahoma Joe’s Hickory Wood Smoker Chips, 2-Pound Bag
Whenever the need to incorporate a savory flavor to your ribs arises, Oklahoma Joe’s Hickory Wood Chips will meet your needs quite nicely. All you have to do is to put the chips in your smoker box. Or, you can also place them on grates and utilize them to complement red meat or pork for higher quality.
One of the first things to note about these chips is that they burn in no time, which makes them perfect for shorter smokes.
If you are working with an infrared grill, place them directly on grill grates. For gas and electric grill, put them in aluminum foil pocket or smoker box. These wood chips are ideal for ribs, fish, vegetables, poultry, and smoking meats.
4. Western Popular BBQ Smoking Wood Chip Variety Pack Bundle (3) – Popular Flavors – Apple & Hickory, with Cherry
If Apple, Hickory, and Cherry are your favorite wood types, there is no need of further discussion – you need Western’s bundle.
Western Popular BBQ Smoking Wood Chip Variety Pack Bundle consists of one of the global favorite chips for the smoker or grill. Hickory and Apple receive plenty of love from BBQ lovers, irrespective of the country you live in. There is also the option to use Cherry wood, which is gradually becoming a favorite. So, what are you waiting for? Now is the ideal time to get your meat seasoned with an unforgettable flavor and aroma.
Additionally, you can use them in both dry and damp condition. When compared to others, they last longer and generate a higher amount of smoke when soaked in water.
5. Western 80485 BBQ Smoking Chips, 4 pack
This one comes from the horse’s mouth. Western’s has distinguished itself with its BBQ products. These chips are mainly used for adding wood-flavored smoke to cooked food on electrical smokers and grills. If your grill doesn’t come with a tray, the Western’s smoker tray will do the job.
Go for these chips when it is your first time with the wood smoke flavor. To improve the quality of food, put the chips in a foil pouch or smoker tray. You can also make your own unique flavor, but for that, mix the woods together or use the flavors separately.
6. Smokehouse Products All Natural Flavored Wood Smoking Chips
Alder wood creates a balanced, neutral smoke, making it a favorite of many for smoking ribs, seafood, trout, and salmon. The neutral properties of alder do their job to the letter, working greatly when blended with other types of wood species, particularly fruit wood. When you use alder with briskets, ribs, and steam, mix it fruitwood species like cherry and apple to make a mouthwatering plate of food.
Since these chips are entirely dried and the manufacturer has removed bitter tree barks, you can receive full smoke of 100% all-natural wood.
Our Final Thoughts
So, have you made up your mind on the best wood chips for smoking ribs?
Hopefully, this guide has served as a starting point for you to taste savory and delectable ribs. Using the wood chips properly is a skill that will serve you long as the grill master. It leads to fantastically delicious outcomes. Do tell us which one of them you ended up buying.
Lastly, don’t be too cautious about experimenting with different blends and flavors. Mix things up confidently! Everybody has a different taste, so it might take some time to determine the right taste.
