Best Wood Chips for Smoking Ribs

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Are you looking for the best wood chips for smoking ribs?

In a Hurry? Here are the Best Wood Chips for Smoking Ribs

Nothing tops smoked ribs, especially when you are cooking cuts of meat outdoors. The perfect blend of taste and fall-of-the-bone texture offers a great deal of value to outdoor BBQ cooking.

The 6 Best Wood Chips for Smoking Ribs

BBQ smoking entails various steps and comes with plenty of variables. This flexibility allows you to adjust your smoked meat to your preferences. However, it also creates room for error, especially when it comes to picking the best wood chips for smoking ribs. This guide will help you in this regard.

1. Traeger PEL319 Hickory 100% All-Natural Hardwood Grill Pellets

Traeger Grills PEL319 Hickory 100% All-Natural Hardwood Pellets Grill, Smoke, Bake, Roast, Braise and BBQ, 20 lb. Bag
Traeger Grills PEL319 Hickory 100% All-Natural Hardwood Pellets Grill, Smoke, Bake, Roast, Braise and BBQ, 20 lb. Bag
  • HICKORY WOOD FIRED FLAVOR: Traeger Hickory Hardwood Pellets are great for naturally enhancing beef, chicken, pork, and veggies with full-bodied, bold flavor. So it should come as no surprise that Hickory’s assertive flavor is one of the most popular choices for classic BBQ cooking.
  • NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn’t just happen, it’s tied to quality materials and achieving perfect smoke. It starts with all-natural hardwood pellets made in American mills.
  • TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwoods unique compact cell structure results in a balanced, dependable burn. Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
  • PAIRS WELL WITH EVERYTHING: Pairs especially well with Beef, Poultry, Pork, Vegetables
  • FEATURES: Made in USA, Premium Quality, All-Natural, Clean Burn, No Binders, Low Ash, 20lb Bag
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If you want wood pellets that do exactly what they advertise, Traeger is the right choice.

These pellets are created by using an optimal amount of moisture, producing an incredible blue smoke and a dependable, clean burn during the cooking session. Incorporate pure wood-fired flavor into everything you grill, braise, roast, or smoke. With these pellets, you can reduce your dependence on gas and charcoal while, at the same time, let your taste buds savor the brilliant hardwood taste and flavor your food by creating ample blue smoke. Unlike other products, they are not made of fillers or binding agents. That means that your pellets are made of 100% natural hardwood.

2. Jack Daniels 01749 Wood BBQ Smoking Chips

Jack Daniels 01749 Wood BBQ Smoking Chips (2 Pack)
Jack Daniels 01749 Wood BBQ Smoking Chips (2 Pack)
  • SMOKING OAK WOOD CHIPS: 180 cubic inches of smoking oak wood chips that are perfect for charcoal, gas, or electric grills, as well as personal and large scale smokers (2 Packs)
  • BARREL AGED CHIPS: Made from real Jack Daniels Old No. 7 Brand whiskey barrels
  • UNIQUE FLAVOR PROFILE: Designed to emit a mouth-watering combo of whiskey and oak wood smoke
  • PAIRS WELL WITH MANY FOODS: Excellent option when making ribs, wings, whole chicken, beef sirloin, fish, brisket, pork loin, and more
  • AMERICAN MADE: Made in the
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How does smoking chips created from one of the world’s best selling whiskey taste like? To find out, consider Jack Daniel’s wood chips.

This bag comes with 180 cubic inches of chips from oak wood. It’s unique because the popular Jack Daniel’s Old No.7 Brand was used to produce it. This way, smoking and grilling your favorite foods becomes tastier than ever. You can use these chips in electric, gas, and charcoal grills or any large-scale/small-scale smoker. Use them whenever you are looking to increase your food’s flavor or considering adding some texture. These work excellent against all types of foods, including pork loin, brisket, fish, beef sirloin, whole chicken, wings and, of course, ribs. Once you are done with the smoking, revel in its brilliance as it emits a tempting combination of oak wood smoke and whiskey.

3. Oklahoma Joe’s Hickory Wood Smoker Chips, 2-Pound Bag

Oklahoma Joe’s Hickory Wood Smoker Chips, 2-Pound Bag
Oklahoma Joe’s Hickory Wood Smoker Chips, 2-Pound Bag
  • Oklahoma Joes hickory wood chips are the best way to get a long last burn in the cooker and to infuse great taste into meats
  • For use with smokers and electric, gas or charcoal grills
  • Ideal for smoking meats, poultry, vegetables and fish
  • Made of all natural wood chips
  • Measures 179 cubic inc
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Whenever the need to incorporate a savory flavor to your ribs arises, Oklahoma Joe’s Hickory Wood Chips will meet your needs quite nicely. All you have to do is to put the chips in your smoker box. Or, you can also place them on grates and utilize them to complement red meat or pork for higher quality.

One of the first things to note about these chips is that they burn in no time, which makes them perfect for shorter smokes.

If you are working with an infrared grill, place them directly on grill grates. For gas and electric grill, put them in aluminum foil pocket or smoker box. These wood chips are ideal for ribs, fish, vegetables, poultry, and smoking meats.

4. Western Popular BBQ Smoking Wood Chip Variety Pack Bundle (3) – Popular Flavors – Apple & Hickory, with Cherry

Western Popular BBQ Smoking Wood Chip Variety Pack Bundle (3) – Popular Flavors – Apple & Hickory, with Cherry
Western Popular BBQ Smoking Wood Chip Variety Pack Bundle (3) – Popular Flavors – Apple & Hickory, with Cherry
  • One Bag each of Apple, Hickory and Cherry Wood BBQ Chips
  • Works with Gas, Electric or Charcoal Grills
  • 180 cubic inches per bag
  • Made in the
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If Apple, Hickory, and Cherry are your favorite wood types, there is no need of further discussion – you need Western’s bundle.

Western Popular BBQ Smoking Wood Chip Variety Pack Bundle consists of one of the global favorite chips for the smoker or grill. Hickory and Apple receive plenty of love from BBQ lovers, irrespective of the country you live in. There is also the option to use Cherry wood, which is gradually becoming a favorite. So, what are you waiting for? Now is the ideal time to get your meat seasoned with an unforgettable flavor and aroma.

Additionally, you can use them in both dry and damp condition. When compared to others, they last longer and generate a higher amount of smoke when soaked in water.

5. Western 80485 BBQ Smoking Chips, 4 pack

WESTERN 80485 BBQ Smoking Chips, 4 pack
WESTERN 80485 BBQ Smoking Chips, 4 pack
  • Includes Maple, Peach, Apple, and Cherry
  • Can be used with Charcoal or use with gas grills or electric smokers
  • Includes reusable smoker tray
  • 100% Natural Raw Wood made in the USA
  • Use the flavors separately or mix the woods together to create a unique flavor of your
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This one comes from the horse’s mouth. Western’s has distinguished itself with its BBQ products. These chips are mainly used for adding wood-flavored smoke to cooked food on electrical smokers and grills. If your grill doesn’t come with a tray, the Western’s smoker tray will do the job.

Go for these chips when it is your first time with the wood smoke flavor. To improve the quality of food, put the chips in a foil pouch or smoker tray. You can also make your own unique flavor, but for that, mix the woods together or use the flavors separately.

6. Smokehouse Products All Natural Flavored Wood Smoking Chips

Smokehouse Products All Natural Flavored Wood Smoking Chunks, 12 Pack Assorted Flavors
Smokehouse Products All Natural Flavored Wood Smoking Chunks, 12 Pack Assorted Flavors
  • Wood chunks
  • Assorted flavors 4-hickory, 2-apple, 2-mesquite, 2-alder and 2-cherry.
  • 15H x 13w x
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Alder wood creates a balanced, neutral smoke, making it  a favorite of many for smoking ribs, seafood, trout, and salmon. The neutral properties of alder do their job to the letter, working greatly when blended with other types of wood species, particularly fruit wood. When you use alder with briskets, ribs, and steam, mix it fruitwood species like cherry and apple to make a mouthwatering plate of food.

Since these chips are entirely dried and the manufacturer has removed bitter tree barks, you can receive full smoke of 100% all-natural wood.

Our Final Thoughts

So, have you made up your mind on the best wood chips for smoking ribs?

Hopefully, this guide has served as a starting point for you to taste savory and delectable ribs. Using the wood chips properly is a skill that will serve you long as the grill master. It leads to fantastically delicious outcomes. Do tell us which one of them you ended up buying.

Lastly, don’t be too cautious about experimenting with different blends and flavors. Mix things up confidently! Everybody has a different taste, so it might take some time to determine the right taste.

About The Author

frank grill ace author
Frank is a BBQ lover. Every chance he has is spent barbecuing for the family and friends. There's nothing like a summer of hanging out in the back yard, relaxing, playing some games, having a nice cold brewski, and barbecuing up a delicious meal. Frank created Grill Ace to share his passion and knowledge with you.
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