Best Knives for Cutting Brisket

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Are you searching the best knife for cutting briskets? You have come to the right place.

 

In a Hurry? Here are the Best Knives for Cutting Brisket

 

When cooked properly, there are fewer things in the world that can beat a smoked brisket in taste. The tenderness and flavors are mouthwatering, savory, and simply matchless.

 

Although slicing the brisket is the last step in preparing it, it is a critical one. This is where you dictate your food’s presentation and flavor. Additionally, after putting hours of work into your brisket, you would like to ensure that your job is completes on a good note. So, how do you do it right?

 

The 6 Best Knives for Cutting Brisket

For starters, you can’t use a kitchen knife i.e., you must invest in a knife designed to cut brisket. But what is the best knife for cutting briskets? Here is our list.

 

1. Dexter-Russell 12” Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series

Dexter-Russell 12″ Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series
Dexter-Russell 12″ Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series
  • COMMAND THE COOK with a slicer that glides through everything from brisket to ribs to your morning bagel
  • SMOOTH SLICING The super-sharp cutting edge utilizes a series of points to pierce through hard outer surfaces and scallops to cut soft interiors without affecting presentation
  • LONG & STRONG The capable 12 scalloped blade makes quick work of any brisket, roast or rack of ribs
  • STAIN-FREE, HIGH-CARBON STEEL BLADE is individually ground and honed to deliver the perfect blend of sharpness, flexibility and durability for all cutting needs
  • GRIP & GO HANDLE features a textured, slip-resistant grip that will keep your hand from tiring as you slice your way to the perfect cut
  • AMERICAN-MADE Dexter-Russell knives have helped chefs COMMAND THE COOK for over 200 years!
  • NSF CERTIFIED Meets professional kitchen sanitary requirements. The sanitary handle is easy-to-clean and stands up to the toughest use
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If you are seeking the best knife for cutting briskets in a professional setup, the Sani-Safe product line is worth a look. It boasts an easy-to-clean handle, which you can use in all temperatures without worrying about any damage.

 

The sharp, penetrative cutting edge operates via a set of points to cut through hard outer surfaces, and the best part is, it doesn’t disfigure your food’s presentation.

 

If your previous knives used to slip away during a busy period, then this knife offers a slip-resistant grip that will keep the knife in your hand throughout the entire cutting session.

 

Don’t think of Dexter-Russell as a one-tricky pony; it can cut into more fibrous and tougher meats as well. Similarly, cutting waxy vegetables and slicing bread is all too easy.

 

2. Basics P94805B 12″ International Scalloped Slicer with Black Polypropylene Handle

Basics P94805B 12″ International Scalloped Slicer with Black Polypropylene Handle
Basics P94805B 12″ International Scalloped Slicer with Black Polypropylene Handle
  • Superior blade shape for easier slicing
  • Hollow ground edge
  • Hand honed to the ultimate edge
  • Formed handle with finger guard
  • Model #: P948
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Do you want a knife that cuts you roasted brisket like a hot knife running through butter? Then this one has got what you need.

 

One of the first impressions about Basics’ knife is that it boasts a higher-grade shape than the run-off-the-mill knives. If you would like to make even and smooth on large meats, then this one will suit your needs better. It boasts a high-carbon steel blade with a slip-resistant and durable handle. Don’t worry about getting into mess with this one – it has a stain-free blade. Additionally, it is easy to clean the knife and you can sanitize it without worrying about wear or discoloration.

 

3. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife – Ergonomic Design – Best for Slicing Roasts, Meats, Fruits and Vegetables
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife – Ergonomic Design – Best for Slicing Roasts, Meats, Fruits and Vegetables
  • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
  • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
  • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
  • VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
  • TOP PERFORMANCE GUARANTEE: Were confident youll find the knife amazing, delivering enjoyable feel to each cut. But if youre not happy for whatever reason, simply return it for a FULL REFU
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MAIRICO’s knife comes with a professional design. It’s a 10-inch blade made of the highest grade stainless steel that can cut through any brisket without making any serious effort. It will also last for a long time. Besides, it is just not for briskets; this versatile tool can run through any meat.

 

The blade’s length is set carefully, so it can cut ham, turkey, pork loins, brisket, smoked salmon, and roasts. In addition, there is nothing to be concerned about while using it for longer periods, thanks to its secure grip and well-balanced weight distribution. It comes with a stunning storing case that will capture your attention. This is also why it can also serve as a nice gift to send to a friend or family member.

 

4. Cook N Home 11″ Granton Edge Slicing Knife

Cook N Home 11″ Granton Edge Slicing Knife Roast/Fish Slicer, Green
Cook N Home 11″ Granton Edge Slicing Knife Roast/Fish Slicer, Green
  • Granton knife has a rounded tip and a straight edge that prevents food from sticking with air
  • German engineered stainless steel blade that is durable, balanced, flexible, and lightweight
  • Long sharp blade for slicing items effortlessly; 16.5 inch total length for heavy duty tasks
  • Ergonomic textured handle for comfort/grip; Brightly colored for visibility and nonslip for safety
  • Multipurpose for meat, bread, vegetables, fruit; Dishwasher safe, hand wash recommen
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The Cook N Home 11-Inch Knife comprises a German-made blade, which is made of a lightweight, flexible, balanced, and durable stainless steel blade. Thanks to its sharp, ergonomic handle, you need to make minimal effort to slice brisket.

 

Do you hate it when your food gets attached to your knife? That is not going to be a problem with this knife. It contains a straight edge and a rounded tip to ensure food doesn’t get stuck to the blade. It is sharp, has a handle that feels good, and can be used to slice anything from ripe tomatoes to smoked brisket.

 

5. Dexter-Russell Boning Knife

Dexter-Russell Boning Knife, 1-Pack, WHITE
Dexter-Russell Boning Knife, 1-Pack, WHITE
  • Curved, flexible blade
  • Grip-Tex handle for user safety
  • Handle sealed around blade to make knife easy to keep clean
  • Made of high-carbon steel
  • Blade Length
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The Dexter Russell Boning knife has got a blade that can skin fish, remove bones from meat, and cut briskets efficiently. These knives are a common feature in commercial kitchens across the globe. Once again, Sani-Safe has made a knife with easy-to-clean and slip-resistant handle. Just like the above-mentioned knife, it can withstand both low and high temperatures.

 

The Grip-Tex handle uses an easy grip to seal out bacteria offering a hygienic product. Get this knife if you are actively looking around for one of the most reliable and strongest blade without compromising on flexibility.

 

6. Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife

Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch
Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife, Granton Blade, Black, 12-Inch
  • ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
  • SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
  • EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.
  • KNIFE DIMENSIONS. Stainless steel blade -- 12 in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. 12 inch blade with a 5.4 inch handle creating a total of 17.4 long
  • TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so ea
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If are looking for a versatile knife for slicing all types of meats, the Victorinox Swiss Army Knife has got you covered. It improves meat separation and reduces friction by creating air pockets. A razor sharp, narrow, and long edge enables you to cut through anything with a smooth, single motion.

 

What makes this one unique? Well, it is has got a Fibrox Pro handle. This means that even if you have got wet hands, its non-slip grip will ensure the knife remains intact in your hand.

 

Our Final Thoughts

One of the best things about brisket knives is that they are usually affordable, so you are likely to get a good value for money in most cases. Spending money at a dedicated knife for cutting brisket might seem needless at first, but once you use it, you are not going to let it go away from your kitchen.

 

Did you finally decide which knife is the best for cutting brisket? For more details, get in touch with us today. We will make sure you make the right decision.

 

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