Best Knives for Cutting Brisket

Are you searching the best knife for cutting briskets? You have come to the right place.

 

In a Hurry? Here are the Best Knives for Cutting Brisket

 

When cooked properly, there are fewer things in the world that can beat a smoked brisket in taste. The tenderness and flavors are mouthwatering, savory, and simply matchless.

 

Although slicing the brisket is the last step in preparing it, it is a critical one. This is where you dictate your food’s presentation and flavor. Additionally, after putting hours of work into your brisket, you would like to ensure that your job is completes on a good note. So, how do you do it right?

 

The 6 Best Knives for Cutting Brisket

For starters, you can’t use a kitchen knife i.e., you must invest in a knife designed to cut brisket. But what is the best knife for cutting briskets? Here is our list.

 

1. Dexter-Russell 12” Scalloped Slicer, S140-12SC-PCP, SANI-SAFE Series

If you are seeking the best knife for cutting briskets in a professional setup, the Sani-Safe product line is worth a look. It boasts an easy-to-clean handle, which you can use in all temperatures without worrying about any damage.

 

The sharp, penetrative cutting edge operates via a set of points to cut through hard outer surfaces, and the best part is, it doesn’t disfigure your food’s presentation.

 

If your previous knives used to slip away during a busy period, then this knife offers a slip-resistant grip that will keep the knife in your hand throughout the entire cutting session.

 

Don’t think of Dexter-Russell as a one-tricky pony; it can cut into more fibrous and tougher meats as well. Similarly, cutting waxy vegetables and slicing bread is all too easy.

 

2. Basics P94805B 12″ International Scalloped Slicer with Black Polypropylene Handle

Do you want a knife that cuts you roasted brisket like a hot knife running through butter? Then this one has got what you need.

 

One of the first impressions about Basics’ knife is that it boasts a higher-grade shape than the run-off-the-mill knives. If you would like to make even and smooth on large meats, then this one will suit your needs better. It boasts a high-carbon steel blade with a slip-resistant and durable handle. Don’t worry about getting into mess with this one – it has a stain-free blade. Additionally, it is easy to clean the knife and you can sanitize it without worrying about wear or discoloration.

 

3. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

MAIRICO’s knife comes with a professional design. It’s a 10-inch blade made of the highest grade stainless steel that can cut through any brisket without making any serious effort. It will also last for a long time. Besides, it is just not for briskets; this versatile tool can run through any meat.

 

The blade’s length is set carefully, so it can cut ham, turkey, pork loins, brisket, smoked salmon, and roasts. In addition, there is nothing to be concerned about while using it for longer periods, thanks to its secure grip and well-balanced weight distribution. It comes with a stunning storing case that will capture your attention. This is also why it can also serve as a nice gift to send to a friend or family member.

 

4. Cook N Home 11″ Granton Edge Slicing Knife

The Cook N Home 11-Inch Knife comprises a German-made blade, which is made of a lightweight, flexible, balanced, and durable stainless steel blade. Thanks to its sharp, ergonomic handle, you need to make minimal effort to slice brisket.

 

Do you hate it when your food gets attached to your knife? That is not going to be a problem with this knife. It contains a straight edge and a rounded tip to ensure food doesn’t get stuck to the blade. It is sharp, has a handle that feels good, and can be used to slice anything from ripe tomatoes to smoked brisket.

 

5. Dexter-Russell Boning Knife

The Dexter Russell Boning knife has got a blade that can skin fish, remove bones from meat, and cut briskets efficiently. These knives are a common feature in commercial kitchens across the globe. Once again, Sani-Safe has made a knife with easy-to-clean and slip-resistant handle. Just like the above-mentioned knife, it can withstand both low and high temperatures.

 

The Grip-Tex handle uses an easy grip to seal out bacteria offering a hygienic product. Get this knife if you are actively looking around for one of the most reliable and strongest blade without compromising on flexibility.

 

6. Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife

If are looking for a versatile knife for slicing all types of meats, the Victorinox Swiss Army Knife has got you covered. It improves meat separation and reduces friction by creating air pockets. A razor sharp, narrow, and long edge enables you to cut through anything with a smooth, single motion.

 

What makes this one unique? Well, it is has got a Fibrox Pro handle. This means that even if you have got wet hands, its non-slip grip will ensure the knife remains intact in your hand.

 

Our Final Thoughts

One of the best things about brisket knives is that they are usually affordable, so you are likely to get a good value for money in most cases. Spending money at a dedicated knife for cutting brisket might seem needless at first, but once you use it, you are not going to let it go away from your kitchen.

 

Did you finally decide which knife is the best for cutting brisket? For more details, get in touch with us today. We will make sure you make the right decision.